13 Ingredients
  • 3 lemons, juiced, divided
  • Good quality extra-virgin olive oil
  • 1 teaspoon zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tablespoon
  • 1 head garlic, divided into cloves
  • 1 leg of lamb, 4 to 4 1/2 pounds, boned and butterflied
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 3/4 pound good quality feta cheese
  • 1 bunch spinach, blanched, shocked in ice water and squeezed to remove excess water
  • 1 lemon, zested
  • 3 to 5 fresh thyme sprigs, leaves chopped
  • 20 arugula leaves, washed
  • 2 tablespoons shawarma spice mix
Nutrition
471
24% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

51% 33

Saturated

75% 15

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

69% 35

Cholesterol

44% 133

Sodium

29% 700

Calcium

26% 261

Magnesium

19% 82

Potassium

15% 702

Iron

28% 5

Zinc

59% 7

Phosphorus

59% 415

Vitamin A

23% 211

Vitamin C

29% 26

Thiamin (B1)

25% 0

Riboflavin (B2)

57% 1

Niacin (B3)

63% 10

Vitamin B6

41% 1

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

183% 4

Vitamin D

36% 5

Vitamin E

10% 1

Vitamin K

153% 184

Sugar alcohols

- 0

Water

- 178
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