8 Ingredients
  • 1 small garlic clove
  • 3 tablespoons cream Sherry
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped shallot
  • 1/4 teaspoon plus 1/8 teaspoon sugar
  • 1/3 cup olive oil (not extra-virgin)
  • 3/4 pound mixed seasonal baby greens (20 cups)
Nutrition
105
5% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

1% 33

Calcium

3% 35

Magnesium

3% 13

Potassium

4% 186

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

37% 333

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

99% 119
Comments
 
×