Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter

Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
14 Ingredients
  • 1 1/3 pounds (the average weight of one package from meat case) ground turkey breast
  • 1 small McIntosh apple, finely chopped
  • 1 small white onion, chopped
  • 1 rib celery from heart of the stalk, finely chopped
  • 1 rounded teaspoon poultry seasoning
  • Salt and pepper
  • Vegetable oil, for drizzling
  • 4 sandwich size sourdough English muffins
  • 1 cup prepared whole berry cranberry sauce
  • 1/2 cup mayonnaise or reduced fat mayonnaise
  • 8 leaves Bibb lettuce, cleaned
  • 4 ears corn, shucked
  • 4 tablespoons butter
  • 20 blades fresh chives, finely chopped
Nutrition
857
43% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

64% 41

Saturated

63% 13

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 11

Carbs

28% 83

Carbs (net)

- 76

Fiber

25% 6

Sugars

- 39

Sugars, added

- 0

Protein

85% 42

Cholesterol

43% 129

Sodium

50% 1193

Calcium

9% 91

Magnesium

25% 102

Potassium

28% 971

Iron

20% 4

Zinc

23% 3

Phosphorus

68% 479

Vitamin A

17% 153

Vitamin C

30% 18

Thiamin (B1)

26% 0

Riboflavin (B2)

22% 0

Niacin (B3)

54% 11

Vitamin B6

46% 1

Folate equivalent (total)

26% 102

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

63% 50
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