Whole-Wheat Linguine with Saffron and Roasted Red Peppers

Whole-Wheat Linguine with Saffron and Roasted Red Peppers
12 Ingredients
  • 8 ounces uncooked whole-wheat linguine
  • 2 tablespoons extra-virgin olive oil
  • 1 medium red onion, cut into thin rings
  • 1/4 teaspoon saffron threads, crumbled
  • 1 garlic clove, minced
  • 1 cup (1 1/2- x 1/4-inch) strips jarred roasted red bell peppers
  • 2 teaspoons capers, drained
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon fresh or 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 20 large curls Parmesan cheese removed with a vegetable peeler (2 ounces)
Nutrition
848
42% daily value
4 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

122% 24

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 49

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

118% 59

Cholesterol

32% 96

Sodium

83% 1984

Calcium

170% 1704

Magnesium

24% 100

Potassium

8% 360

Iron

13% 2

Zinc

44% 5

Phosphorus

158% 1107

Vitamin A

38% 343

Vitamin C

67% 60

Thiamin (B1)

12% 0

Riboflavin (B2)

40% 1

Niacin (B3)

10% 2

Vitamin B6

26% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

71% 2

Vitamin D

180% 27

Vitamin E

13% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 105
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