17 Ingredients
  • 2 (28-ounce) cans whole tomatoes in juice
  • 1/4 cup olive oil
  • 1 medium onion, finely chopped
  • 5 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 Turkish or 1/2 California bay leaf
  • 3 cups coarse fresh bread crumbs (6 slices firm white sandwich bread)
  • 2/3 cup whole milk
  • 1 pound ground pork
  • 1 pound ground beef chuck (not lean)
  • 4 garlic cloves, minced
  • 1 1/2 cups grated Pecorino Romano (1/4 pound)
  • 2 large eggs, lightly beaten
  • 1/2 cup finely chopped flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • 2 cups vegetable oil
  • 20 small (2-inch) soft buns or rolls, split
Nutrition
594
30% daily value
20 servings
                                       
                                           
     

Fat

57% 37

Saturated

30% 6

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

15% 46

Carbs (net)

- 43

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

19% 56

Sodium

27% 644

Calcium

19% 195

Magnesium

11% 45

Potassium

9% 439

Iron

23% 4

Zinc

26% 3

Phosphorus

36% 251

Vitamin A

4% 40

Vitamin C

14% 13

Thiamin (B1)

90% 1

Riboflavin (B2)

35% 0

Niacin (B3)

39% 6

Vitamin B6

30% 0

Folate equivalent (total)

32% 127

Folate (food)

- 27

Folic acid

- 59

Vitamin B12

36% 1

Vitamin D

69% 10

Vitamin E

41% 6

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 144
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