Dinner Tonight: Pasta with Turkey Meatballs and Bocconcini Mozzarella Recipe

Dinner Tonight: Pasta with Turkey Meatballs and Bocconcini Mozzarella Recipe
10 Ingredients
  • 3/4 pound ground turkey, preferably dark meat
  • 1/4 cup dried breadcrumbs
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons butter
  • 1 pint grape or cherry tomatoes
  • 8 ounces small pasta, such as orechiette or shells
  • 1 cup bocconcini mozzarella (about 20 balls)
Nutrition
2142
107% daily value
4 servings
                                       
                                            low-​carb
     

Fat

214% 139

Saturated

404% 81

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 6

Carbs

21% 64

Carbs (net)

- 61

Fiber

14% 3

Sugars

- 10

Sugars, added

- 0

Protein

312% 156

Cholesterol

185% 556

Sodium

156% 3753

Calcium

298% 2976

Magnesium

43% 181

Potassium

25% 1160

Iron

35% 6

Zinc

204% 22

Phosphorus

341% 2385

Vitamin A

128% 1153

Vitamin C

25% 22

Thiamin (B1)

33% 0

Riboflavin (B2)

145% 2

Niacin (B3)

43% 7

Vitamin B6

69% 1

Folate equivalent (total)

23% 93

Folate (food)

- 84

Folic acid

- 6

Vitamin B12

621% 15

Vitamin D

18% 3

Vitamin E

14% 2

Vitamin K

121% 145
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