Pasta with Turkey Meatballs and Bocconcini

Pasta with Turkey Meatballs and Bocconcini
11 Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound ground turkey (93 percent lean, dark meat)
  • 1/4 cup plain dry breadcrumbs
  • 2 garlic cloves, minced
  • 1 large egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons butter
  • 1 pint grape tomatoes, halved
  • 8 ounces orecchiette or other short pasta
  • 1/2 pint bocconcini (about 20 balls)
Nutrition
2166
108% daily value
4 servings
                                       
                                            low-​carb
     

Fat

218% 142

Saturated

404% 81

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 7

Carbs

22% 66

Carbs (net)

- 62

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

309% 155

Cholesterol

189% 568

Sodium

156% 3738

Calcium

299% 2994

Magnesium

45% 187

Potassium

23% 1080

Iron

32% 6

Zinc

181% 20

Phosphorus

340% 2378

Vitamin A

130% 1172

Vitamin C

25% 22

Thiamin (B1)

33% 0

Riboflavin (B2)

146% 2

Niacin (B3)

53% 8

Vitamin B6

70% 1

Folate equivalent (total)

25% 98

Folate (food)

- 89

Folic acid

- 6

Vitamin B12

577% 14

Vitamin D

20% 3

Vitamin E

14% 2

Vitamin K

123% 148
Comments
 
×