9 Ingredients
  • 2 roasting chickens, cut into pieces
  • 1 (12-ounce) jar apricot preserves
  • 15 medium dried plums, pitted
  • 1/3 cup olive oil
  • 1 tablespoon white vinegar
  • 3 pinches salt
  • 20 grinds black pepper
  • 10 cloves garlic, peeled
  • 20 to 30 sage leaves
Nutrition
1060
53% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

105% 68

Saturated

91% 18

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 14

Carbs

15% 45

Carbs (net)

- 42

Fiber

14% 3

Sugars

- 31

Sugars, added

- 18

Protein

133% 66

Cholesterol

108% 324

Sodium

16% 388

Calcium

12% 116

Magnesium

23% 98

Potassium

22% 1025

Iron

37% 7

Zinc

47% 5

Phosphorus

93% 653

Vitamin A

110% 989

Vitamin C

30% 27

Thiamin (B1)

24% 0

Riboflavin (B2)

54% 1

Niacin (B3)

156% 25

Vitamin B6

106% 1

Folate equivalent (total)

28% 114

Folate (food)

- 114

Folic acid

- 0

Vitamin B12

156% 4

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 376
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