32 Ingredients
  • For the enchilada sauce:
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped Vidalia or other sweet onion
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1 clove garlic, grated on a rasp or finely minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 1 28-ounce can crushed tomatoes
  • 3/4 cup beef broth
  • For the beef layer:
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped red bell pepper
  • Kosher salt
  • 3 cloves garlic, grated on a rasp or finely minced
  • 1 pound 85 percent lean ground beef
  • 1/2 to 1 teaspoon onion powder
  • 1/2 to 1 teaspoon dried thyme
  • 1 packet (about 1/4 teaspoon) Sazon seasoning
  • 2 Roma tomatoes, seeded and chopped
  • 1/4 cup beef broth
  • Freshly ground black pepper
  • For the chicken layer:
  • 1 rotisserie chicken, skin and bones discarded, meat shredded
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • For the casserole:
  • 2 tablespoons unsalted butter, softened
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded pepper jack cheese
  • 20 to 24 six-inch corn tortillas, cut in half
Nutrition
588
29% daily value
12 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

57% 37

Saturated

76% 15

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

10% 29

Carbs (net)

- 24

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

72% 36

Cholesterol

42% 127

Sodium

22% 538

Calcium

38% 385

Magnesium

21% 88

Potassium

15% 721

Iron

21% 4

Zinc

45% 5

Phosphorus

78% 546

Vitamin A

19% 168

Vitamin C

26% 23

Thiamin (B1)

16% 0

Riboflavin (B2)

32% 0

Niacin (B3)

56% 9

Vitamin B6

54% 1

Folate equivalent (total)

8% 33

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

131% 20

Vitamin E

15% 2

Vitamin K

13% 16
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