13 Ingredients
  • 2 tablespoons canola oil
  • 3 very ripe large beefsteak tomatoes, halved, seeded and coarsely chopped
  • 3 cloves garlic, smashed
  • 2 shallots, thinly sliced
  • 1/4 to 1/3 cup olive oil
  • 3 tablespoons chopped fresh flat-leaf parsley, plus leaves for garnish
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 2 teaspoons chopped fresh oregano
  • 1/4 teaspoon red chile flakes (or more if you prefer it really spicy)
  • Salt and freshly ground black pepper
  • 20 to 24 medium to large oysters, such as Blue Point or Gulf Coast
  • 2 cups kosher salt, for serving
Nutrition
542
27% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

23% 5

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

11% 32

Carbs (net)

- 29

Fiber

12% 3

Sugars

- 8

Sugars, added

- 3

Protein

69% 35

Cholesterol

57% 172

Sodium

51% 1225

Calcium

7% 71

Magnesium

24% 100

Potassium

21% 993

Iron

104% 19

Zinc

523% 58

Phosphorus

87% 610

Vitamin A

37% 330

Vitamin C

52% 47

Thiamin (B1)

25% 0

Riboflavin (B2)

65% 1

Niacin (B3)

48% 8

Vitamin B6

31% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

2292% 55

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 424
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