5 Ingredients
  • 1 cup cubed watermelon
  • 8 basil leaves
  • 1 1/4 ounces Tanqueray or other gin
  • 1/2 ounce simple syrup (1 cup water, 1 cup sugar, heated until sugar dissolves, then cooled)
  • 2 lime wedges
Nutrition
183
9% daily value
1 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 20

Sugars, added

- 10

Protein

2% 1

Cholesterol

0% 0

Sodium

0% 11

Calcium

3% 25

Magnesium

5% 20

Potassium

4% 210

Iron

6% 1

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

6% 54

Vitamin C

20% 18

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 185
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