Steak with Parmesan Butter, Balsamic Glaze, and Arugula recipes

Steak with Parmesan Butter, Balsamic Glaze, and Arugula recipes
9 Ingredients
  • 2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
  • 1 1/2 tablespoons butter, room temperature
  • 1 12-ounce rib-eye steak
  • 1 teaspoon olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup finely chopped shallots
  • 1/2 teaspoon (packed) dark brown sugar
  • 4 cups (lightly packed) arugula
  • 2 large lemon wedges
Nutrition
624
31% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

73% 47

Saturated

112% 22

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 11

Fiber

6% 2

Sugars

- 9

Sugars, added

- 1

Protein

74% 37

Cholesterol

48% 144

Sodium

12% 299

Calcium

27% 267

Magnesium

16% 65

Potassium

14% 645

Iron

23% 4

Zinc

76% 8

Phosphorus

50% 350

Vitamin A

18% 158

Vitamin C

14% 12

Thiamin (B1)

18% 0

Riboflavin (B2)

38% 0

Niacin (B3)

49% 8

Vitamin B6

60% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

127% 3

Vitamin D

126% 19

Vitamin E

7% 1

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 190
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