6 Ingredients
  • 1/2 cup butter, melted
  • 1 1/2 cup shredded Mexican-blend cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 10-oz. jar sliced jalapeño peppers, drained
  • 1 teaspoon dried parsley
  • 2 12-oz. tubes refrigerated biscuits, cut into quarters
Nutrition
447
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

75% 15

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

23% 11

Cholesterol

18% 54

Sodium

42% 1005

Calcium

19% 186

Magnesium

3% 12

Potassium

2% 113

Iron

12% 2

Zinc

7% 1

Phosphorus

17% 119

Vitamin A

18% 160

Vitamin C

47% 42

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 0

Vitamin B6

13% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

90% 14

Vitamin E

11% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 76
Comments
 
×