6 Ingredients
  • 2 cups finely shredded Parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 1/2 tablespoons garlic, minced
  • 1/4 cup butter, melted
  • 2 12-oz. tubes refrigerated buttermilk biscuits
Nutrition
332
17% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

28% 18

Saturated

47% 9

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

25% 12

Cholesterol

9% 28

Sodium

43% 1037

Calcium

29% 290

Magnesium

3% 11

Potassium

1% 35

Iron

10% 2

Zinc

6% 1

Phosphorus

23% 162

Vitamin A

10% 87

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

6% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

51% 8

Vitamin E

1% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 34
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