18 Ingredients
  • 1 cup mayonnaise
  • 2 scallions, white and light green parts, roughly chopped
  • 2 tablespoons chopped pickle
  • 1 tablespoon chopped capers
  • 2 teaspoons hot sauce
  • 1 tablespoon plus 1 tsp. Cajun seasoning
  • 1 large egg, beaten
  • 1 cup milk
  • 1 teaspoon cayenne pepper
  • 2 pounds medium shrimp (about 27), peeled and deveined
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • vegetable oil
  • 8 hoagie rolls, split and toasted
  • 2 cups shredded lettuce
  • 2 tomatoes, thinly sliced
Nutrition
562
28% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

48% 31

Saturated

26% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 15

Carbs

15% 46

Carbs (net)

- 43

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

47% 23

Cholesterol

60% 180

Sodium

46% 1110

Calcium

16% 156

Magnesium

13% 53

Potassium

8% 389

Iron

18% 3

Zinc

18% 2

Phosphorus

56% 391

Vitamin A

15% 131

Vitamin C

7% 7

Thiamin (B1)

36% 0

Riboflavin (B2)

27% 0

Niacin (B3)

34% 5

Vitamin B6

24% 0

Folate equivalent (total)

49% 197

Folate (food)

- 65

Folic acid

- 78

Vitamin B12

60% 1

Vitamin D

4% 1

Vitamin E

19% 3

Vitamin K

27% 32
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