18 Ingredients
  • 1 cup mayonnaise
  • 2 scallions, white and light green parts, roughly chopped
  • 2 tablespoons chopped pickle
  • 1 tablespoon chopped capers
  • 2 teaspoons hot sauce
  • 1 tablespoon plus 1 tsp. Cajun seasoning
  • 1 large egg, beaten
  • 1 cup milk
  • 1 teaspoon cayenne pepper
  • 2 pounds medium shrimp (about 27), peeled and deveined
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Vegetable oil, for frying
  • 8 hoagie rolls, split and toasted
  • 2 cups shredded lettuce
  • 2 tomatoes, thinly sliced
Nutrition
334
17% daily value
22 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

40% 26

Saturated

14% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 8

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

17% 8

Cholesterol

22% 66

Sodium

17% 403

Calcium

6% 57

Magnesium

5% 19

Potassium

3% 141

Iron

7% 1

Zinc

6% 1

Phosphorus

20% 142

Vitamin A

5% 48

Vitamin C

3% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

18% 72

Folate (food)

- 24

Folic acid

- 28

Vitamin B12

22% 1

Vitamin D

56% 8

Vitamin E

28% 4

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 69
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