13 Ingredients
  • 6 tablespoons mayonnaise
  • 2 6-ounce cans solid white tuna, drained
  • 1/4 cup finely chopped celery
  • 2 scallions, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons apple cider vinegar
  • Kosher salt and freshly ground pepper
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon prepared horseradish
  • 4 large slices rye bread, lightly toasted
  • 8 thin slices havarti cheese
  • 2 tomatoes, cut into 8 slices
  • Dill pickles, for serving (optional)
Nutrition
418
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

45% 29

Saturated

44% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 12

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

57% 29

Cholesterol

24% 73

Sodium

31% 748

Calcium

23% 232

Magnesium

13% 53

Potassium

10% 457

Iron

9% 2

Zinc

15% 2

Phosphorus

51% 355

Vitamin A

13% 118

Vitamin C

15% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

36% 6

Vitamin B6

21% 0

Folate equivalent (total)

11% 44

Folate (food)

- 35

Folic acid

- 5

Vitamin B12

52% 1

Vitamin D

498% 75

Vitamin E

9% 1

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 157
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