Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
15 Ingredients
  • 2 Hass avocado, halved, pitted and peeled
  • ¼ cup low-fat sour cream or Greek yogurt
  • 1 small jalapeño, seeded and thinly sliced
  • 2 Tbsp minced red onion
  • 2 Tbsp chopped cilantro
  • 5 Tbsp fresh lime juice
  • kosher salt
  • freshly ground pepper
  • 1 small head of Napa cabbage, shredded
  • 2 Tbsp vegetable oil, plus more for brushing
  • 2 lb thick red snapper fillet with skin, cut crosswise into 2-inch-wide strips
  • 10 7-inch flour tortillas, warmed
  • 2 medium tomato, thinly sliced
  • hot sauce, for serving
  • lime wedges, for serving
Nutrition
351
18% daily value
10 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

22% 15

Saturated

12% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 27

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

50% 25

Cholesterol

12% 36

Sodium

28% 671

Calcium

19% 195

Magnesium

17% 69

Potassium

25% 892

Iron

15% 3

Zinc

7% 1

Phosphorus

49% 343

Vitamin A

21% 192

Vitamin C

69% 41

Thiamin (B1)

23% 0

Riboflavin (B2)

10% 0

Niacin (B3)

18% 4

Vitamin B6

32% 1

Folate equivalent (total)

44% 177

Folate (food)

- 94

Folic acid

- 49

Vitamin B12

46% 3

Vitamin D

2% 9

Vitamin E

15% 3

Vitamin K

56% 45
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