8 Ingredients
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray
  • 1/3 cup sliced shallots
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons sliced Thai red chiles or serrano chiles
  • 2 medium tomatoes, cut into 1/4-inch-thick wedges (about 3/4 pound)
Nutrition
156
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

17% 51

Sodium

12% 281

Calcium

3% 31

Magnesium

7% 29

Potassium

11% 401

Iron

8% 1

Zinc

20% 3

Phosphorus

23% 163

Vitamin A

2% 20

Vitamin C

17% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

28% 6

Vitamin B6

26% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

8% 7
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