8 Ingredients
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray
  • 1/3 cup sliced shallots
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons sliced Thai red chiles or serrano chiles
  • 2 medium tomatoes, cut into 1/4-inch-thick wedges (about 3/4 pound)
Nutrition
235
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

51% 25

Cholesterol

26% 77

Sodium

18% 422

Calcium

5% 46

Magnesium

10% 44

Potassium

13% 601

Iron

12% 2

Zinc

41% 5

Phosphorus

35% 245

Vitamin A

3% 30

Vitamin C

17% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

52% 8

Vitamin B6

60% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

30% 5

Vitamin E

5% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 164
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