10 Ingredients
  • 1 cup balsamic vinegar
  • 1 medium shallot, minced (about 1/4 cup)
  • 2 tablespoons melted ghee or fat of choice
  • 2 globe eggplants (approximately 1 pound each), sliced crosswise into 1/2-inch rounds
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups Macadamia Nut "Ricotta"
  • 2 tablespoons minced fresh basil, plus more for garnish
  • 1 tablespoon extra-virgin olive oil
  • 2 large heirloom tomatoes, sliced into 1-inch rounds
Nutrition
396
20% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

50% 32

Saturated

35% 7

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 17

Fiber

38% 9

Sugars

- 16

Sugars, added

- 0

Protein

11% 5

Cholesterol

4% 11

Sodium

1% 19

Calcium

7% 68

Magnesium

20% 83

Potassium

16% 743

Iron

13% 2

Zinc

8% 1

Phosphorus

19% 132

Vitamin A

7% 59

Vitamin C

13% 12

Thiamin (B1)

41% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

24% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

10% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 255
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