8 Ingredients
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh thyme
  • 1/2 teaspoon finely chopped fresh rosemary, oregano, or marjoram
  • freshly ground pepper
  • coarse salt
  • 1/3 cup extra-virgin olive oil
  • 6 slices (1/4 inch thick) rustic bread cut on the diagonal
  • 2 large beefsteak tomatoes (each about 9 ounces), coarsely chopped
Nutrition
194
10% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

20% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

6% 151

Calcium

5% 48

Magnesium

5% 20

Potassium

4% 185

Iron

8% 1

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

3% 27

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

6% 0

Folate equivalent (total)

10% 38

Folate (food)

- 29

Folic acid

- 6

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 60
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