9 Ingredients
  • 1 refrigerated ready-to-use pie crust
  • 2 leeks (1⁄4 lb)
  • 3 tsp. olive oil
  • 2 tbsp. minced garlic
  • 2 tbsp. fresh oregano leaves
  • 1 tsp. each salt and pepper
  • ¼ c. Italian seasoned bread crumbs
  • 1 c. Mexican-style shredded Cheddar Jack
  • 2 large tomatoes
Nutrition
309
15% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

29% 19

Saturated

39% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

6% 19

Sodium

13% 324

Calcium

19% 188

Magnesium

6% 25

Potassium

7% 230

Iron

10% 2

Zinc

7% 1

Phosphorus

20% 137

Vitamin A

9% 80

Vitamin C

15% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

11% 44

Folate (food)

- 27

Folic acid

- 11

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

29% 23
Comments
 
×