14 Ingredients
  • 1 tsp. dried oregano
  • 2 tbsp. chopped fresh basil (optional)
  • ½ tsp. salt
  • ½ tsp. fresh-ground black pepper
  • 1½ tsp. Wine vinegar
  • ¾ c. olive oil
  • 1 eggplant
  • 1 zucchini
  • 2 red bell peppers
  • 1 red onion
  • 4 large crusty rolls
  • 4 tbsp. store-bought or homemade pesto
  • 4 leaves romaine lettuce
  • 2 tomatoes
Nutrition
710
36% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

76% 50

Saturated

34% 7

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

19% 58

Carbs (net)

- 49

Fiber

37% 9

Sugars

- 13

Sugars, added

- 0

Protein

23% 11

Cholesterol

0% 1

Sodium

36% 863

Calcium

14% 142

Magnesium

16% 66

Potassium

18% 859

Iron

23% 4

Zinc

13% 1

Phosphorus

24% 165

Vitamin A

17% 152

Vitamin C

110% 99

Thiamin (B1)

41% 0

Riboflavin (B2)

32% 0

Niacin (B3)

32% 5

Vitamin B6

38% 0

Folate equivalent (total)

50% 201

Folate (food)

- 104

Folic acid

- 57

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

53% 8

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 343
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