11 Ingredients
  • 1 cup canned chestnuts (about 5 ounces), plus a few for garnish
  • 2 ounces Parmesan, finely grated (about 2 cups)
  • 1/2 cup ricotta
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 40 wonton wrappers
  • All-purpose flour, for dusting
  • 1 stick unsalted butter
  • 4 cloves garlic, lightly smashed
  • 2 large fresh thyme sprigs
  • Balsamic vinegar, for drizzling, optional
Nutrition
1454
73% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

75% 49

Saturated

140% 28

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

64% 191

Carbs (net)

- 184

Fiber

26% 6

Sugars

- 1

Sugars, added

- 0

Protein

118% 59

Cholesterol

79% 237

Sodium

111% 2673

Calcium

92% 924

Magnesium

24% 102

Potassium

9% 431

Iron

68% 12

Zinc

42% 5

Phosphorus

109% 765

Vitamin A

45% 405

Vitamin C

5% 4

Thiamin (B1)

142% 2

Riboflavin (B2)

123% 2

Niacin (B3)

110% 18

Vitamin B6

19% 0

Folate equivalent (total)

113% 450

Folate (food)

- 76

Folic acid

- 221

Vitamin B12

47% 1

Vitamin D

342% 51

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 158
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