12 Ingredients
  • 3 cups dry Madeira or fino sherry
  • 3/4 cup red wine vinegar
  • 12 garlic cloves, crushed
  • 18 fresh thyme sprigs
  • 3 teaspoons kosher salt, divided
  • 4 pounds turkey tenderloins
  • 2 tablespoons vegetable oil, divided
  • 1 teaspoon freshly ground pepper
  • 3 tablespoons butter
  • 3 large shallots, finely chopped
  • 2 teaspoons sifted all-purpose flour
  • Garnish: fresh thyme sprigs
Nutrition
351
18% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

25% 16

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 8

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

68% 34

Cholesterol

35% 106

Sodium

22% 525

Calcium

6% 56

Magnesium

12% 52

Potassium

12% 556

Iron

17% 3

Zinc

24% 3

Phosphorus

44% 308

Vitamin A

4% 38

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

51% 8

Vitamin B6

65% 1

Folate equivalent (total)

5% 21

Folate (food)

- 20

Folic acid

- 1

Vitamin B12

27% 1

Vitamin D

14% 2

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 160
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