Turkey and Apricot Meatloaf recipes

Turkey and Apricot Meatloaf recipes
16 Ingredients
  • 1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
  • 1/3 cup whole milk
  • 2 medium celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon ancho chile powder
  • 1/4 cup extra-virgin olive oil
  • 2 pound ground dark-meat turkey
  • 1/2 cup dried California apricots, finely chopped
  • 1/2 cup chopped flat-leaf parsley
  • 3 tablespoons apricot preserves, divided
  • 1 1/2 tablespoons soy sauce, divided
  • 1 tablespoon Worcestershire sauce
  • 2 large eggs, lightly beaten
  • 2 teaspoons water
Nutrition
454
23% daily value
6 servings
                                       
                                           
     

Fat

32% 21

Saturated

23% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

9% 27

Carbs (net)

- 24

Fiber

10% 3

Sugars

- 9

Sugars, added

- 4

Protein

78% 39

Cholesterol

57% 172

Sodium

27% 642

Calcium

11% 108

Magnesium

15% 63

Potassium

14% 648

Iron

19% 3

Zinc

32% 3

Phosphorus

55% 383

Vitamin A

22% 201

Vitamin C

13% 12

Thiamin (B1)

25% 0

Riboflavin (B2)

39% 1

Niacin (B3)

83% 13

Vitamin B6

82% 1

Folate equivalent (total)

17% 69

Folate (food)

- 44

Folic acid

- 15

Vitamin B12

88% 2

Vitamin D

6% 1

Vitamin E

16% 2

Vitamin K

80% 96
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