11 Ingredients
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons butter, divided
  • 1 1/2 cups presliced mushrooms
  • 2 tablespoons chopped shallots
  • 1 teaspoon bottled minced garlic
  • 1/2 cup fat-free, less-sodium beef broth
  • 1/4 cup dry sherry
  • 2 teaspoons cornstarch
  • 2 teaspoons water
Nutrition
308
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

33% 22

Saturated

46% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

47% 23

Cholesterol

33% 99

Sodium

19% 457

Calcium

4% 35

Magnesium

7% 28

Potassium

11% 495

Iron

10% 2

Zinc

37% 4

Phosphorus

33% 232

Vitamin A

2% 16

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

18% 0

Niacin (B3)

52% 8

Vitamin B6

51% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

1% 0

Vitamin E

3% 1

Vitamin K

2% 2
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