13 Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten
  • 1 medium leek (white and pale green parts only), quartered lengthwise, then cut crosswise into 1/3-inch pieces
  • 1 lb medium asparagus, trimmed
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/3 cups heavy cream
  • 3 large eggs
  • 2 teaspoons finely chopped fresh tarragon
  • 2 teaspoons water
Nutrition
337
17% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

42% 27

Saturated

82% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

58% 174

Sodium

14% 346

Calcium

7% 68

Magnesium

5% 21

Potassium

5% 226

Iron

15% 3

Zinc

8% 1

Phosphorus

18% 128

Vitamin A

35% 319

Vitamin C

5% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

25% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

24% 96

Folate (food)

- 55

Folic acid

- 24

Vitamin B12

13% 0

Vitamin D

258% 39

Vitamin E

12% 2

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 109
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