11 Ingredients
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons butter, divided
  • 1 1/2 cups presliced mushrooms
  • 2 tablespoons chopped shallots
  • 1 teaspoon bottled minced garlic
  • 1/2 cup fat-free, less-sodium beef broth
  • 1/4 cup dry sherry
  • 2 teaspoons cornstarch
  • 2 teaspoons water
Nutrition
205
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

22% 14

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

31% 16

Cholesterol

22% 66

Sodium

13% 305

Calcium

2% 24

Magnesium

4% 19

Potassium

7% 330

Iron

7% 1

Zinc

25% 3

Phosphorus

22% 154

Vitamin A

1% 11

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

34% 6

Vitamin B6

34% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 2
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