21 Ingredients
  • 1/2 cup sifted cake flour
  • 3/4 cup granulated sugar, divided
  • 6 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 3/4 teaspoon fresh lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 tablespoons slivered almonds
  • 1 tablespoon powdered sugar
  • cooking spray
  • 2 tablespoons granulated sugar
  • 2 tablespoons brandy
  • 2 teaspoons fresh lemon juice
  • 1 (10-ounce) package frozen unsweetened raspberries, thawed
  • 1 1/2 cups fresh blackberries or raspberries
  • 1 1/2 cups fresh blueberries
  • 3 tablespoons granulated sugar
  • 2 tablespoons brandy
  • 1/4 cup seedless raspberry jam
  • 2 teaspoons water
Nutrition
365
18% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

24% 71

Carbs (net)

- 65

Fiber

27% 7

Sugars

- 51

Sugars, added

- 43

Protein

13% 7

Cholesterol

- 0

Sodium

5% 112

Calcium

4% 41

Magnesium

8% 35

Potassium

6% 305

Iron

10% 2

Zinc

6% 1

Phosphorus

9% 60

Vitamin A

1% 6

Vitamin C

28% 26

Thiamin (B1)

12% 0

Riboflavin (B2)

23% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

15% 58

Folate (food)

- 31

Folic acid

- 16

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

15% 18
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