20 Ingredients
  • 1 2/3 cups all-purpose flour, plus more for surface
  • 3/4 teaspoon salt
  • 3/4 teaspoon granulated sugar
  • 1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 to 1/3 cup ice water
  • 2/3 cup granulated sugar
  • 1/3 cup light-brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons fine cornmeal
  • 2 large eggs plus 1 large yolk
  • 2 large eggs plus 1 large yolk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons unsalted butter, melted
  • 1 1/4 cups unsweetened small dried coconut flakes, toasted
  • 2 firm, ripe mangoes (preferably Champagne; 1 1/4 pounds total)
  • 1/2 lemon, juiced
  • 1 1/2 cups very cold heavy cream
  • 1/4 cup confectioners' sugar
  • 1 tablespoon light corn syrup
  • 2 teaspoons water
Nutrition
586
29% daily value
10 servings
                                       
                                            vegetarian
     

Fat

62% 40

Saturated

129% 26

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 50

Fiber

12% 3

Sugars

- 34

Sugars, added

- 23

Protein

14% 7

Cholesterol

58% 175

Sodium

14% 343

Calcium

6% 58

Magnesium

6% 25

Potassium

7% 251

Iron

10% 2

Zinc

5% 1

Phosphorus

17% 117

Vitamin A

42% 380

Vitamin C

44% 26

Thiamin (B1)

14% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 2

Vitamin B6

8% 0

Folate equivalent (total)

26% 104

Folate (food)

- 48

Folic acid

- 33

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

7% 6
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