9 Ingredients
  • 1 lb fresh portobellos, scrubbed clean and stems removed
  • 1/4 cup safflower oil
  • 1 teaspoon chopped fresh sage
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup walnuts
  • 10 oz spinach, stems removed
  • 2 tablespoons walnut oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons red wine vinegar
Nutrition
163
8% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 10

Carbs

2% 6

Carbs (net)

- 3

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

2% 46

Calcium

6% 59

Magnesium

12% 51

Potassium

13% 610

Iron

10% 2

Zinc

7% 1

Phosphorus

19% 130

Vitamin A

25% 223

Vitamin C

16% 14

Thiamin (B1)

8% 0

Riboflavin (B2)

31% 0

Niacin (B3)

32% 5

Vitamin B6

16% 0

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

71% 11

Vitamin E

27% 4

Vitamin K

198% 237

Sugar alcohols

- 0

Water

- 116
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