8 Ingredients
  • 1 c. quinoa
  • kosher salt
  • Pepper
  • 2 jarred roasted red peppers
  • 4 oz. green beans
  • ½ red onion
  • 1 tbsp. olive oil
  • 2 tsp. red wine vinegar
Nutrition
141
7% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

8% 200

Calcium

3% 26

Magnesium

16% 65

Potassium

7% 259

Iron

9% 2

Zinc

6% 1

Phosphorus

21% 145

Vitamin A

5% 43

Vitamin C

74% 45

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 6
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