9 Ingredients
  • 1 (1 1/2 lb.) trimmed flank steak
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 10 ounces watercress, tough stems discarded
  • 1 cup grape tomatoes, halved
  • 4 radishes, trimmed and thinly sliced
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 3 ounces (3/4 cup) blue cheese, crumbled (optional)
Nutrition
374
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

35% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

76% 38

Cholesterol

39% 116

Sodium

30% 710

Calcium

14% 140

Magnesium

14% 59

Potassium

20% 932

Iron

17% 3

Zinc

61% 7

Phosphorus

55% 384

Vitamin A

15% 132

Vitamin C

43% 38

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

75% 12

Vitamin B6

85% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

157% 189
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