Skirt Steak with Beets and Greens recipes
7 Ingredients
- 3 to 4 medium red or yellow beets (1 1/2 pounds total), peeled and cut into 1/2-inch wedges
- 3 tablespoons extra-virgin olive oil
- coarse salt
- ground pepper
- 1 skirt steak (1 1/2 pounds), cut into 4 equal pieces
- 1 bunch Swiss chard (12 ounces), ribs cut away and discarded, leaves cut into large pieces
- 2 teaspoons red-wine vinegar
Preparation
Instructions on Martha Stewart
Nutrition
1351
68%
daily value
4 servings
Fat
166% 108Saturated
172% 34Trans
- 2Monounsaturated
- 45Polyunsaturated
- 15Carbs
3% 8Carbs (net)
- 6Fiber
10% 2Sugars
- 5Sugars, added
- 0Protein
171% 85Cholesterol
123% 369Sodium
56% 1350Calcium
8% 79Magnesium
25% 105Potassium
31% 1470Iron
37% 7Zinc
168% 18Phosphorus
104% 731Vitamin A
1% 9Vitamin C
4% 4Thiamin (B1)
96% 1Riboflavin (B2)
101% 1Niacin (B3)
150% 24Vitamin B6
202% 3Folate equivalent (total)
21% 84Folate (food)
- 84Folic acid
- 0Vitamin B12
224% 5Vitamin D
51% 8Vitamin E
20% 3Vitamin K
10% 12
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