Skirt Steak with Beets and Greens recipes

See full recipe on: Martha Stewart

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7 Ingredients

3 to 4 medium red or yellow beets (1 1/2 pounds total), peeled and cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
coarse salt
ground pepper
1 skirt steak (1 1/2 pounds), cut into 4 equal pieces
1 bunch Swiss chard (12 ounces), ribs cut away and discarded, leaves cut into large pieces
2 teaspoons red-wine vinegar

Preparation Instructions on Martha Stewart

Nutrition

526

26% daily value

servings

low-carb, dairy-free, gluten-free

Fat 

59%

38
                 
Saturated

60%

12
                 
Trans

-

1
                 
Monounsaturated

-

20
                 
Polyunsaturated

-

3
                 
Carbs 

2%

7
                 
Carbs (net)

-

5
                 
Fiber

9%

2
                 
Sugars

-

5
                 
Sugars, added

-

0
                 
Protein

78%

39
                 
Cholesterol

44%

131
                 
Sodium

8%

188
                 
Calcium

3%

30
                 
Magnesium

13%

56
                 
Potassium

16%

739
                 
Iron

21%

4
                 
Zinc

100%

11
                 
Phosphorus

44%

311
                 
Vitamin A

1%

8
                 
Vitamin C

4%

4
                 
Thiamin (B1)

17%

0
                 
Riboflavin (B2)

43%

1
                 
Niacin (B3)

63%

10
                 
Vitamin B6

70%

1
                 
Folate equivalent (total)

21%

83
                 
Folate (food)

-

83
                 
Folic acid

-

0
                 
Vitamin B12

177%

4
                 
Vitamin D

209%

31
                 
Vitamin E

13%

2
                 
Vitamin K

8%

10
                 
Sugar alcohols

-

0
                 
Water

-

194

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