12 Ingredients
  • Dressing, recipe follows
  • 6 red potatoes, par-boiled and quartered
  • 3 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons red pepper flakes
  • 1/2 Vidalia onion, thinly sliced
  • 2 strips bacon, cooked and crumbled
  • Chives, chopped, for garnish
  • 1/4 teaspoon stone-ground mustard
  • 1/4 cup mayonnaise
  • 2 teaspoons red wine vinegar
Nutrition
464
23% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 8

Carbs

21% 62

Carbs (net)

- 55

Fiber

28% 7

Sugars

- 7

Sugars, added

- 0

Protein

18% 9

Cholesterol

5% 15

Sodium

20% 488

Calcium

5% 48

Magnesium

21% 88

Potassium

38% 1772

Iron

17% 3

Zinc

13% 1

Phosphorus

37% 260

Vitamin A

2% 20

Vitamin C

38% 34

Thiamin (B1)

30% 0

Riboflavin (B2)

11% 0

Niacin (B3)

31% 5

Vitamin B6

57% 1

Folate equivalent (total)

17% 67

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

12% 14
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