6 Ingredients
  • 1 small spaghetti squash
  • ¼ c. Kalamata olives
  • 3 tbsp. Grated Pecorino Romano cheese
  • 2 tbsp. chopped parsley
  • 1 tbsp. olive oil
  • 2 tsp. red wine vinegar
Nutrition
87
4% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

2% 6

Sodium

7% 158

Calcium

9% 93

Magnesium

3% 13

Potassium

2% 99

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

2% 20

Vitamin C

5% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

28% 34
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