5 Ingredients
  • 1/4 cup slivered almonds
  • 1 tablespoon olive oil
  • 1 1/4 pounds (about 2 bunches) collard greens, stalks removed, leaves thinly sliced crosswise
  • 1/2 cup raisins
  • 2 teaspoons white-wine vinegar
Nutrition
168
8% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 16

Fiber

29% 7

Sugars

- 12

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

1% 26

Calcium

36% 356

Magnesium

15% 62

Potassium

10% 487

Iron

7% 1

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

40% 356

Vitamin C

56% 50

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

9% 1

Vitamin B6

21% 0

Folate equivalent (total)

47% 187

Folate (food)

- 187

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

36% 5

Vitamin K

519% 622

Sugar alcohols

- 0

Water

- 132
Comments
 
×