8 Ingredients
  • 1 pound yellow or red tomatoes
  • 1/2 medium white onion
  • 1 jalapeno chile
  • 1 garlic clove (skin on)
  • 1 cup fresh cilantro leaves
  • 1 teaspoon coarse salt
  • 1/8 teaspoon ground pepper
  • 2 teaspoons white vinegar
Nutrition
59
3% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

27% 642

Calcium

4% 39

Magnesium

8% 32

Potassium

14% 645

Iron

5% 1

Zinc

5% 1

Phosphorus

10% 71

Vitamin A

14% 126

Vitamin C

49% 44

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

21% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

37% 44
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