14 Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 2 slices thick-cut bacon, diced
  • 1 small onion, finely chopped
  • 1 quart chicken stock or broth
  • 8 garlic cloves, plus 1 tablespoon chopped garlic
  • 1 medium carrot, halved lengthwise
  • 1 small leek, white and pale green parts only, halved lengthwise
  • 1 large green bell pepper, quartered
  • 1 cup green lentils
  • 1 thyme sprig
  • 4 (2 pounds) large chicken thighs
  • salt
  • pimenton
  • 2 teaspoons sherry vinegar
Nutrition
1941
97% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

208% 135

Saturated

171% 34

Trans

- 1

Monounsaturated

- 63

Polyunsaturated

- 26

Carbs

17% 51

Carbs (net)

- 44

Fiber

29% 7

Sugars

- 8

Sugars, added

- 0

Protein

252% 126

Cholesterol

213% 639

Sodium

129% 3096

Calcium

11% 112

Magnesium

39% 164

Potassium

45% 2114

Iron

50% 9

Zinc

96% 11

Phosphorus

179% 1255

Vitamin A

33% 301

Vitamin C

48% 44

Thiamin (B1)

89% 1

Riboflavin (B2)

98% 1

Niacin (B3)

222% 35

Vitamin B6

225% 3

Folate equivalent (total)

71% 283

Folate (food)

- 283

Folic acid

- 0

Vitamin B12

167% 4

Vitamin D

5% 1

Vitamin E

33% 5

Vitamin K

35% 42
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