11 Ingredients
  • 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
  • 1/4 cup olive oil
  • 1/4 cup dry white wine
  • 2 tablespoons lemon juice
  • 2 teaspoons chopped fresh oregano leaves
  • 4 garlic cloves (2 crushed, 2 minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper, divided
  • 1/2 English cucumber, coarsely shredded
  • 14 ounces nonfat Greek yogurt
  • 2 teaspoons distilled white vinegar
Nutrition
296
15% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

27% 17

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

58% 29

Cholesterol

25% 75

Sodium

14% 326

Calcium

8% 78

Magnesium

9% 38

Potassium

8% 365

Iron

6% 1

Zinc

11% 1

Phosphorus

39% 273

Vitamin A

3% 29

Vitamin C

3% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

19% 0

Niacin (B3)

71% 11

Vitamin B6

51% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

7% 9
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