8 Ingredients
  • 1 lb. baby bok choy
  • 2 tbsp. grapeseed or canola oil (or other high flashpoint oil)
  • 1 tbsp. minced or grated fresh ginger
  • ½ lb. raw shrimp
  • 2 tbsp. soy sauce
  • 2 tbsp. sake or dry vermouth
  • 2 tbsp. brown sugar
  • 2 tsp. rice vinegar
Nutrition
314
16% daily value
2 servings
                                       
                                            dairy-​free
     

Fat

23% 15

Saturated

6% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 12

Sugars, added

- 9

Protein

54% 27

Cholesterol

61% 183

Sodium

43% 1038

Calcium

26% 262

Magnesium

21% 85

Potassium

27% 948

Iron

9% 2

Zinc

15% 2

Phosphorus

49% 340

Vitamin A

4% 36

Vitamin C

102% 61

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

28% 1

Folate equivalent (total)

45% 182

Folate (food)

- 182

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

134% 107
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