15 Ingredients
  • For the Salad:
  • 2 cups water
  • 3 slices of ginger, ¼ inch thick
  • 1 cup sake
  • 1 tablespoon table salt
  • 1 whole boneless skinless chicken breast half (about 8 ounces)
  • 1/2 bunch watercress, thick stems discarded
  • 3 ounces mix baby leaf lettuce
  • 1/4 English cucumber, sliced
  • 1/4 small red onion, thinly sliced
  • For the Dressing:
  • 2 tablespoons sesame oil
  • 2 tablespoons mirin
  • 4 teaspoons gochujang
  • 2 teaspoons rice vinegar
Nutrition
235
12% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

29% 14

Cholesterol

14% 41

Sodium

29% 685

Calcium

3% 33

Magnesium

7% 30

Potassium

6% 303

Iron

3% 1

Zinc

6% 1

Phosphorus

21% 148

Vitamin A

3% 27

Vitamin C

7% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

35% 6

Vitamin B6

39% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

32% 38
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