Chickpeas and Spinach with Smoky Paprika recipes

Chickpeas and Spinach with Smoky Paprika recipes
11 Ingredients
  • 1 tablespoon olive oil
  • 4 cups thinly sliced onion
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon Spanish smoked paprika
  • 1/2 cup dry white wine
  • 1/4 cup organic vegetable broth
  • 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 (9-ounce) package fresh spinach
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons sherry vinegar
Nutrition
111
6% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 12

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

8% 189

Calcium

7% 74

Magnesium

10% 42

Potassium

10% 362

Iron

9% 2

Zinc

4% 1

Phosphorus

11% 74

Vitamin A

15% 137

Vitamin C

29% 17

Thiamin (B1)

20% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

174% 139
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