8 Ingredients
  • 1 pound yellow or red tomatoes
  • 1/2 medium white onion
  • 1 jalapeno chile
  • 1 garlic clove (skin on)
  • 1 cup fresh cilantro leaves
  • 1 teaspoon coarse salt
  • 1/8 teaspoon ground pepper
  • 2 teaspoons white vinegar
Nutrition
23
1% daily value
5 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

11% 257

Calcium

2% 16

Magnesium

3% 13

Potassium

5% 258

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

6% 50

Vitamin C

20% 18

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

15% 18
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