5 Ingredients
  • ½ bone-in fully cooked country ham (about 7 lb total; preferably shank end)
  • 1 tsp. black peppercorns
  • 1 c. red currant jelly
  • ¼ c. whole-grain mustard
  • 2 tsp. cider vinegar
Nutrition
238
12% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 28

Fiber

3% 1

Sugars

- 19

Sugars, added

- 19

Protein

36% 18

Cholesterol

15% 44

Sodium

74% 1783

Calcium

2% 21

Magnesium

5% 22

Potassium

10% 367

Iron

6% 1

Zinc

12% 2

Phosphorus

31% 215

Vitamin A

0% 0

Vitamin C

6% 4

Thiamin (B1)

25% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

1% 0

Vitamin K

1% 1
Comments
 
×