13 Ingredients
  • 3 guajillo chiles
  • 3 mulato chiles
  • 1/2 medium onion, cut into wedges
  • 6 cloves garlic, unpeeled
  • 2 tablespoons corn oil
  • 1 cup tomato puree
  • 1 cup strong black coffee
  • 1/4 cup turbinado sugar
  • 1 tablespoon kosher salt, plus additional for seasoning
  • 1 teaspoon dried oregano, preferably Mexican
  • Pinch ground cloves
  • Pinch cumin
  • 2 teaspoons cider vinegar
Nutrition
81
4% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 11

Fiber

5% 1

Sugars

- 9

Sugars, added

- 6

Protein

2% 1

Cholesterol

- 0

Sodium

2% 60

Calcium

3% 28

Magnesium

3% 14

Potassium

4% 189

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 25

Vitamin A

2% 15

Vitamin C

32% 28

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 80
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