13 Ingredients
  • 3 guajillo chiles
  • 3 mulato chiles
  • 1/2 medium onion, cut into wedges
  • 6 cloves garlic, unpeeled
  • 2 tablespoons corn oil
  • 1 cup tomato puree
  • 1 cup strong black coffee
  • 1/4 cup turbinado sugar
  • 1 tablespoon kosher salt, plus additional for seasoning
  • 1 teaspoon dried oregano, preferably Mexican
  • Pinch ground cloves
  • Pinch cumin
  • 2 teaspoons cider vinegar
Nutrition
167
8% daily value
4 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 23

Fiber

9% 2

Sugars

- 18

Sugars, added

- 13

Protein

5% 2

Cholesterol

- 0

Sodium

1% 24

Calcium

5% 46

Magnesium

8% 30

Potassium

14% 474

Iron

12% 2

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

4% 39

Vitamin C

96% 58

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 2

Vitamin B6

17% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

23% 18
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