6 Ingredients
  • 2 bag fresh cranberries
  • 2 c. apple cider or juice
  • 2 c. brown sugar
  • ¼ c. finely chopped crystallized ginger
  • ¼ tsp. ground cloves
  • 2 tsp. cider vinegar
Nutrition
94
5% daily value
16 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 24

Fiber

1% 0

Sugars

- 23

Sugars, added

- 18

Protein

0% 0

Cholesterol

- 0

Sodium

0% 10

Calcium

2% 18

Magnesium

1% 3

Potassium

1% 58

Iron

1% 0

Zinc

0% 0

Phosphorus

0% 3

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
Comments
 
×