19 Ingredients
  • 1/2 cup spicy brown mustard
  • 1/4 cup honey
  • Kosher salt and freshly ground pepper
  • 1 tablespoon Hungarian paprika
  • 3 cloves garlic, minced
  • 1 7-to-9-pound bone-in pork shoulder, skin removed
  • 10 crusty rolls, split
  • Coleslaw, for serving
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 4 medium onions, chopped
  • Kosher salt and freshly ground pepper
  • 8 cloves garlic, minced
  • 1 teaspoon Hungarian paprika
  • 1/2 cup packed light brown sugar
  • 1 cup apricot preserves
  • 1 cup ketchup
  • 2 teaspoons hot chili sauce (such as Sriracha)
  • 2 teaspoons apple cider vinegar
Nutrition
332
17% daily value
32 servings
                                       
                                           
     

Fat

28% 18

Saturated

30% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 25

Fiber

5% 1

Sugars

- 12

Sugars, added

- 10

Protein

34% 17

Cholesterol

21% 62

Sodium

17% 412

Calcium

5% 49

Magnesium

7% 28

Potassium

8% 362

Iron

10% 2

Zinc

23% 3

Phosphorus

27% 188

Vitamin A

2% 18

Vitamin C

4% 3

Thiamin (B1)

63% 1

Riboflavin (B2)

25% 0

Niacin (B3)

26% 4

Vitamin B6

28% 0

Folate equivalent (total)

9% 35

Folate (food)

- 11

Folic acid

- 14

Vitamin B12

26% 1

Vitamin D

400% 60

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 86
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