5 Ingredients
  • 1 tablespoon olive oil
  • 1 sweet onion (such as vidalia), halved and thinly sliced
  • Coarse salt and ground pepper
  • 1 1/2 pounds mustard greens (2 bunches), stems removed, sliced 1 inch crosswise
  • 2 teaspoons cider vinegar
Nutrition
65
3% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

11% 272

Calcium

5% 51

Magnesium

4% 17

Potassium

5% 213

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

5% 42

Vitamin C

26% 24

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

1% 3

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

62% 75
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