9 Ingredients
  • 1 tablespoon olive oil
  • 4 ounces prosciutto
  • 2 pounds baby tricolor or red bliss potatoes, quartered into bite-size pieces
  • 2 scallions, finely chopped
  • 1 teaspoon sugar
  • 1 cup mayonnaise
  • 1/2 teaspoon sweet paprika
  • 1/4 cup stone-ground mustard
  • 2 teaspoons apple cider vinegar
Nutrition
451
23% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

27% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 18

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 2

Sugars, added

- 1

Protein

18% 9

Cholesterol

9% 28

Sodium

36% 856

Calcium

3% 31

Magnesium

11% 46

Potassium

16% 768

Iron

9% 2

Zinc

10% 1

Phosphorus

23% 160

Vitamin A

1% 8

Vitamin C

34% 31

Thiamin (B1)

21% 0

Riboflavin (B2)

8% 0

Niacin (B3)

15% 2

Vitamin B6

42% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

47% 7

Vitamin E

3% 1

Vitamin K

12% 15
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